Holy Smokes! Sausages
Premium gourmet smoked sausages, crafted for rich, smoky flavour and a perfectly satisfying texture.
Delishh! plant-based sausages. Eat well, live kindly!
Plant-based sausages, salami and hot dogs, smoked over alder wood chips. 100% vegan, made without a single animal.
Made without a single animal.
Every Delishh! recipe is completely plant-based: no meat, no dairy, no eggs. And it is made only in facilities where no meat is produced.
What's inside
Seitan Blend (65%) (Water, Wheat Gluten), Soya Protein (30%), Tomato Paste, Soya Sauce (Water, Soya, Wheat), Soya Isolate, Wheat Fibre, Coconut Oil, Salt, Spices (White Pepper, Nutmeg, Marjoram), Colour: Iron Oxides and Hydroxides, Mustard Seeds. Smoked over alder wood chips for flavour.
On the labelSeitan: wheat gluten and water. It is the first ingredient in all five Delishh! recipes.
On the labelSoya protein makes up 30% of a Holy Smokes! sausage.
On the labelSeasoned with white pepper, nutmeg and marjoram.
On the labelThen smoked over alder wood chips, like every recipe in the range.
Our delights
Five recipes, all smoked over alder wood chips. Three to cook, two ready to eat.
Smoky & Spiced Sausages
A vibrant, balanced blend of spices and a natural smokiness from alder wood, in a convenient slender shape.
Hot Doggos
A tender, juicy texture and a bright yet subtle spice blend that comes alive with a quick sear on the grill or in a pan.
Smoked Salami
A delicate balance of spices, a hint of gentle smokiness and a luxuriously smooth texture.
Bologna Style Sausage
Made in the tradition of classic Polony and Bologna sausages, with a delicate, smooth flavour and a tender texture.
Discovery Bundle
One of each recipe in a single set: 10% less than buying the five packs separately (5 × £5.99 = £29.95).
How to eat them: slice it or sizzle it
Slice it.
Ready to eat, straight from the fridge.
Smoked Salami and Bologna Style Sausage: slice them for sandwiches, boards and salads.
Sizzle it.
Made to be cooked: Hot Doggos, Smoky & Spiced and Holy Smokes!
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Pan-frymedium heat4–5 min
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Grill 5–7 min
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Oven190 °C, fan 170 °C7–10 min
From chilled, turning occasionally. Remove the film casing before cooking.
अहिंसा a-hiṃsā · Sanskrit
Ahimsa
An ancient word for a simple idea: cause no harm.
Ahimsa is Sanskrit for non-violence: not harming any living being, in what we do, what we say, and even what we think. It is the principle behind every Delishh! recipe.
Less harm. All the flavour.
Ahimsa reaches far beyond food. It is a way of living with care for everyone and everything around us. But food is where each of us can make a difference, every single day.
So Delishh! chose its part: to reduce violence towards animals by making plant-based sausages so good that choosing them feels easy, for vegans, for flexitarians, for anyone who loves a proper sausage.
100% vegan
Every recipe is completely plant-based: no meat, no dairy, no eggs.
Meat-free production
Made only in facilities where no meat is produced.
Nothing to give up
Smoky, juicy, satisfying. Choosing kindness never means giving up the flavours you love.
You don't have to be vegan to make a difference.
Every time someone reaches for a plant-based sausage instead of a meat one, that meal is made without a single animal. Swap by swap, meal by meal, it adds up.
What one kilo of food asks of the planet
Global averages for each kind of food, per kilogram. Wheat is the base of the seitan in all five Delishh! recipes.
Source Poore, J. & Nemecek, T. (2018), Reducing food's environmental impacts through producers and consumers, Science 360, 987–992, via Our World in Data. These are global averages for food types, not a lifecycle assessment of Delishh! products, which also contain soya, oils and spices.
Find us in London
89 shops on the Delishh! stockist list: 86 across Greater London, plus 2 in Cambridge and 1 in Leigh-on-Sea.
Stock varies by shop, so call ahead for a specific flavour.
Find your nearest
See all shops
Data: delishh.food/where-to-buy, read 9 October 2026. Each dot is one shop.
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